Thomas Carr
at the Olive Room


“A simple, homely restaurant beneath a B&B, run by an experienced local chef who trained under Nathan Outlaw. Ultra-fresh seafood is the focus, with dishes only confirmed once the day boat deliveries come in. Cooking is skilled” - MICHELIN guide inspectors.

Thomas Carr @ The Olive Room was first awarded a Michelin star for the 2017/18 Michelin Guide, and our team here understand that quality and comfort are paramount. We believe that fine dining is best enjoyed in a relaxed and unpretentious environment.

We are incredibly lucky to live and work in such a beautiful area. To take full advantage of our location, we source the very best in local, seasonal ingredients, making the most of the abundance North Devon has to offer.

We do operate a cancellation policy which you can view HERE


Opening Hours



    Monday: Closed

    Tuesday: Closed

    Wednesday: 6.30pm – 9pm (Excluding January)

    Thursday: 6.30pm – 9pm (Excluding January)

    Friday: 12.30 - 2pm & 6.30pm – 9pm

    Saturday: 12.30 - 2pm & 6.30pm – 9pm

    Sunday: Closed

*** EXMOOR FOOD FESTIVAL OPENING - FEBRUARY ONLY ***
As part of our Exmoor Food Festival offer, we will also be opening on Tuesday evening and Wednesday and Thursday lunchtimes
 
 
 
 

View into The Olive Room


 
 
 
 

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